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Fried goat liver
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A picture of Fried goat liver.

Fried goat liver

Maureen Nganga
Maureen Nganga @cook_14339444
Mombasa

This is one of those recipes that make me feel at home.

This is one of those recipes that make me feel at home.

Read more

Fried goat liver

Maureen Nganga
Maureen Nganga @cook_14339444
Mombasa

This is one of those recipes that make me feel at home.

This is one of those recipes that make me feel at home.

Read more
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Ingredients

  • 500 gGoat liver
  • 1large onion
  • 2tomatoes
  • 1 bunchDhania
  • 3 clovesgarlic
  • 1/2 teaspoonTumeric
  • 1 pinchBlack pepper
  • Whole chilli(optional)
  • Spices: garam, cinnamon (optional)
  • Small hoho
  • to tasteSalt
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Steps

  1. 1

    Have all your ingredients ready.

    A picture of step 1 of Fried goat liver.
  2. 2

    Fry the onions. Don't leave it to brown. Add garlic and spices.

    A picture of step 2 of Fried goat liver.
    A picture of step 2 of Fried goat liver.
  3. 3

    Add liver, tomatos and chilli. Let cook on medium heat for 10 minutes.

    A picture of step 3 of Fried goat liver.
    A picture of step 3 of Fried goat liver.
  4. 4

    After 10 minutes, put in dhania and hoho.

    A picture of step 4 of Fried goat liver.
  5. 5

    Serve with accompaniment of choice. 😋 sprinkle ukwaju or lemon sauce for added kick.

    A picture of step 5 of Fried goat liver.
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Copied!

Maureen Nganga
Maureen Nganga @cook_14339444
on February 27, 2019 10:02
Mombasa
I just love food. New tastes, especially. I try. I tweak. I love.
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Comments

Franciscan Punk
Franciscan Punk @cook_27408818
November 18, 2020 22:18
Is Hoho some sort of pepper?
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