Steps
- 1
Firstly washed the saag,bathu,spinach and green chilli and boil it.
- 2
After boiling cool it.
- 3
Blend with blender.
- 4
Now take a wok heat ghee add onion,ginger,garlic paste cook it untill little brown.
- 5
Now add tomato cook again till both are soft then all add regular spices and mix it.
- 6
After 5 minutes add grinded saag mix well.
- 7
Serve hot.
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