Bun sandwich with raw banana tikki and veggies

Name: Bun sandwich with raw banana tikki and veggies
Cuisine: Indian
Ingredients: 2 buns; 1/2 grated carrot; 1/2 cucumber dessedded; 1 chopped onions; 1 teaspoon mayonnaise; to taste Salt and pepper; 2 raw banana; 1/2 teaspoon garam masala; 1/2 teaspoon chilli powder; 1/2 teaspoon dhaniya powder; 1/2 teaspoon amchur; 4 tablespoons besan; 1 teaspoon rice flour; to taste Salt; Handful Kasuri Mehti; 1 onion chopped

Shruti Raman( legendet100) @cook_12109508

#morningbreakfast
Post 1

Shruti Raman( legendet100) @cook_12109508

#morningbreakfast
Post 1

Saved

Ingredients

2buns
1/2grated carrot
1/2cucumber dessedded
1chopped onions
1 teaspoonmayonnaise
to tasteSalt and pepper
2raw banana
1/2 teaspoongaram masala
1/2 teaspoonchilli powder
1/2 teaspoondhaniya powder
1/2 teaspoonamchur
4 tablespoonsbesan
1 teaspoonrice flour
to tasteSalt
HandfulKasuri Mehti
1onion chopped

Saved

Steps

1

First to make tikki.. pressure cook the raw banana for 5 whistles peel mash and keep aside. Now add in roasted besan rice flour salt all the masala ginger garlic paste and cooked chopped onions to it. Mix well and air fry them for ten mins on each side at 180 degrees. Preheat air fryer before baking it. Else shallow fry on a pan. I had used air fryer.
2

Now make a salad of grated carrot onions and cucumber add salt and pepper to taste and add mayonnaise to it mix well and chill it for an hour.
3

Assemble, toast the bun on each side with butter and place the salad first then place the raw banana tikki add tomato sauce over it close with the other side. Serve hot.