Steps
- 1
First of all remove the bowl from freeze and let it for room temperature for 3 to 4 hours.
- 2
Then we make the white butter we combine the malai and 2 cups of ice cold water in a deep bowl and blend it.
- 3
After 3 to 4 minute it a thick layer of butter formed.
- 4
Squeeze out all the water pressing it by palms and put it in another bowl.
- 5
Serve it with paratha.
- 6
Save it in a container in freeze.
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