First of all remove the bowl from freeze and let it for room temperature for 3 to 4 hours.

Then we make the white butter we combine the malai and 2 cups of ice cold water in a deep bowl and blend it.

After 3 to 4 minute it a thick layer of butter formed.

Squeeze out all the water pressing it by palms and put it in another bowl.

Serve it with paratha.

Save it in a container in freeze.