Sesame toast

Name: Sesame toast
Total time: 60 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tbsp Finely chopped spring onion; 1/2 cup Finely chopped capsicum; 1 tbsp Finely chopped carrots; 1 tbsp Finely chopped coriander; 1 pinch Ajinamoto; 1 tbsp Finely chopped beans; 1 tbsp Soya sauce; 1 tsp Red chilli powder; 5 Big bread slices; 1 cup All purpose flour; 2 tbsp White sesame seeds; 1 pinch Baking soda; 2 tbsp White sesame seeds; To taste Salt; As required Oil

Jsmk @cook_11760783

Ahemadabad

The perfect partner to your cuppa!

Jsmk @cook_11760783

Ahemadabad

The perfect partner to your cuppa!

Saved

Ingredients

1 mins

2 servings

2 tbspFinely chopped spring onion
1/2 cupFinely chopped capsicum
1 tbspFinely chopped carrots
1 tbspFinely chopped coriander
1 pinchAjinamoto
1 tbspFinely chopped beans
1 tbspSoya sauce
1 tspRed chilli powder
5Big bread slices
1 cupAll purpose flour
2 tbspWhite sesame seeds
1 pinchBaking soda
2 tbspWhite sesame seeds
To taste Salt
As requiredOil

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Steps

1 mins

1

Mash the boiled potatoes and keep it aside.
2

Heat some oil in a pan and add chopped spring onion, beans and saute at a high flame for two minutes.
3

Add capsicum, carrots, Ajinamoto, and saute for two to three minutes.
4

In the mashed potatoes mixture, add soya sauce, chilli sauce, red chilli powder, salt, the prepared mixture, mix well and keep it aside to cool.
5

Spread this mixture on the bread slices and keep it aside.
6

Prepare a thick batter of all purpose flour by adding 1/2 cup of water, salt and baking soda.
7

Coat the part of the bread slice which does not have the mixture into this prepared batter.
8

Take the crispy and fried breads in a plate, cut vertical medium sized strips of it, garnish with tomato sauce and chilli sauce and serve.