Steps
- 1
Firstly washed the saag,bathu,spinach and green chilli and boil it.
- 2
After boiling cool it.
- 3
Blend with blender.
- 4
Now take a wok heat ghee add onion,ginger,garlic paste cook it untill little brown.
- 5
Now add tomato cook again till both are soft then all add regular spices and mix it.
- 6
After 5 minutes add grinded saag mix well.
- 7
Serve hot.
Similar Recipes
More Recipes
-

Greek Yogurt a la "Ballaststoff" :)
Ulla Lavina
-

Gary Waite
-

Darshana Patel
-

Yadnya Desai
-

Bina Anjaria
-

Shilpa Shah
-

Deepa Rupani
-

Heena Jani
-

Hetal Poonjani
-

sandra53
-

JazzyJonesy -

King-Crimson
-

Mexican Chicken and lime rice soup
Cori Gladden
-

Fried sweet potatoes with scrambled eggs
Ameenah Saidu
-

Nyambura Mukururi
-

Iskan Detia Karina
-

Serah Wairimu.
-

Veena Soni
-

Bun sandwich with raw banana tikki and veggies
Shruti Raman( legendet100)
-

👥लसन लाल मिर्च हरा धनिये की चटनी
prerna rai
-

Healthy salad vinaigrette dressing
Meemee's Kitchen
-

nafeesa nuhu
-

Maureen Nganga
https://cookpad.wasmer.app/us/recipes/7376087







Comments