Layali lubnan/semolina labnese pudding

Name: Layali lubnan/semolina labnese pudding
Cuisine: Indian
Ingredients: 1 cup semolina; 5 cups milk; 1/2 cup sugar; 1/2 cup dried cranberries chopped; 1 spoon Orange peel grated; 2-3 spoons Rose water; For creamy layer-; As required Coconut milk cream; 1/2 cup Regular cream; 2 tablespoons very fine powder of coconut; 1 spoon Finally crushed pista; 1 cup Hazelnut syrup or sugar syrup for pouring; Some Strawberry for garnish

POONAM ARORA @cook_8933909

Delhi

#eggless
It's a middle eastern dessert. It is full of milk,semolina,coconut milk cream, cranberries, rose and orange flavour. You can make it on any special occasion. You can make it on any special occasion like party or festival.

POONAM ARORA @cook_8933909

Saved

Ingredients

1 cupsemolina
5 cupsmilk
1/2 cupsugar
1/2 cupdried cranberries chopped
1 spoonOrange peel grated
2-3 spoonsRose water
For creamy layer-
As requiredCoconut milk cream
1/2 cupRegular cream
2 tablespoonsvery fine powder of coconut
1 spoonFinally crushed pista
1 cupHazelnut syrup or sugar syrup for pouring
SomeStrawberry for garnish

Saved

Steps

1

Heat a kadhai and roast semolina lightly.
2

Add milk and stir continuously.
3

When it become some thick,add dried cranberries and Orange peel.
4

Mix sugar also.
5

When it is soft compare to halwa add Rose water.
6

It should be very soft bt not in pouring consistency.
7

Now switch off the flame and set this mixture in a bowl or cake tin in the refrigerator.
8

For layering take coconut milk cream and regular cream wipped it.
9

Mix coconut powder and wipped again till soft pik.
10

Take out bowl or cake tin from refrigerator.
11

Make a cream layer over it
12

Decorate with pista and strawberry as you like.
13

Keep it in refrigerator for set it.
14

Keep it out 5 minutes before serving.
15

Pour hazelnut syrup or sugar syrup over it.
16

Serve this delicious pudding before your guest.