The rice should look like these when soaked then wash again

Add the rice and water in the blender

Blend on high speed until it's smooth

Then take one cup of the paste and add into another bowl

Place a sauce pan and add water then bring to a boil,then add the boil water to the paste untill it thickens set aside till it's completely cool

When it's completely cool add it to the blended rice

Then mix everything together untill it well combined

Then add 1 table spoon of yeast

Mix it well, then cover and set aside until it's double in size

When it's double in size add sugar,salt and baking powder

Then mix everything together untill it's well combined

Then place a non stick pan and add a little oil in it

Then add 1 cup of batter into the pan

Cover and cook until it's forms bubble on top and golden brown on the bottom...keep doing same method untill all the batter is finished

For the sauce: here are the ingredients needed

Place a non stick pan add oil, cooked meat and onion on a medium low heat and cook untill the onion releases it juice out

Then add in chopped tomato, paste of ginger and garlic,paste of Scott bonnets and bell pepper, cover and cook for 5 minutes

Then add in your seasonings, chopped cooked potato,mix everything together and cook for 2 mins

Then lastly add in your chopped peppers,and chopped carrots

Cover and cook until the veggies are tendered

Enjoy yum yum yum