Hara bhra Parantha

Name: Hara bhra Parantha
Cuisine: Indian
Ingredients: 1 1/1 wheat flour; 1/2 cup spinach puree; 1 cup moringa leaves; 3/4 tsp Salt or less; 1/2 tsp Carrom seeds; 1/2 tsp Garam masala; 1 chopped green chilli; 1 chopped onion; 1 tbs coriander leaves; 1 tbs oil; as needed Water; as needed Oil for roasting Parantha

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

It's healthy and very yummy it's my own innovation

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

It's healthy and very yummy it's my own innovation

Saved

Ingredients

1 1/1 wheat flour
1/2 cupspinach puree
1 cupmoringa leaves
3/4 tspSalt or less
1/2 tspCarrom seeds
1/2 tspGaram masala
1chopped green chilli
1chopped onion
1 tbscoriander leaves
1 tbsoil
as neededWater
as neededOil for roasting Parantha

Saved

Steps

1

Take a big bowl mix all things in wheat flour and knead it carefully because puree has also little water so we need very little water to knead the dough and rest it for 25 minutes
2

Now roll the Parantha in round shape and put on hot tawa and roast both sides with the help of ghee or butter or olive oil.
3

Serve hot with butter and green chutney it's really yummy enjoy with guests,friends or family.