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Hara bhra Parantha
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A picture of Hara bhra Parantha.

Hara bhra Parantha

Rita Mehta ( Super chef )
Rita Mehta ( Super chef ) @cookvidmehtarita
Punjab settled in Kerala

It's healthy and very yummy it's my own innovation

It's healthy and very yummy it's my own innovation

Read more

Hara bhra Parantha

Rita Mehta ( Super chef )
Rita Mehta ( Super chef ) @cookvidmehtarita
Punjab settled in Kerala

It's healthy and very yummy it's my own innovation

It's healthy and very yummy it's my own innovation

Read more
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Ingredients

  1. 1 1/1 wheat flour
  2. 1/2 cupspinach puree
  3. 1 cupmoringa leaves
  4. 3/4 tspSalt or less
  5. 1/2 tspCarrom seeds
  6. 1/2 tspGaram masala
  7. 1chopped green chilli
  8. 1chopped onion
  9. 1 tbscoriander leaves
  10. 1 tbsoil
  11. as neededWater
  12. as neededOil for roasting Parantha
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Steps

  1. 1

    Take a big bowl mix all things in wheat flour and knead it carefully because puree has also little water so we need very little water to knead the dough and rest it for 25 minutes

  2. 2

    Now roll the Parantha in round shape and put on hot tawa and roast both sides with the help of ghee or butter or olive oil.

    A picture of step 2 of Hara bhra Parantha.
  3. 3

    Serve hot with butter and green chutney it's really yummy enjoy with guests,friends or family.

    A picture of step 3 of Hara bhra Parantha.
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Rita Mehta ( Super chef )
Rita Mehta ( Super chef ) @cookvidmehtarita
on February 24, 2019 14:13
Punjab settled in Kerala
मुझे नयी नयी रेसिपी बनाना बहुत अच्छा लगता है.I love cooking and its my passion
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