Peel the water yam and grate with the smallest part in grater add little salt den set aside

Pound d pepper & onions with crayfish + ur iru together,then cut the spring onions leaf inside and keep aside

Set pot on fire add ur palm oil den gentle pour in ur pepper mixture,stir and fry for few seconds,add in ur dry fish allow to boil and cook den scoop ur grated water yam into d stock and cover,allow to cook on low,do not stir,serve hot