Sinasir

Name: Sinasir
Cuisine: Nigerian
Ingredients: 4 cups White rice; 1/2 cup cooked white rice; 1/4 cup sugar or less; 4 TBS nono or Yoghurt (optional); 1 TBS yeast; Pinch baking powder; Potash water as required; to taste Salt

Meemee's Kitchen @cook_14449953

Abuja

Sinasir is a delicacy in Borno, Northern part of Nigeria. It is a slightly fermented white rice pancake. This soft ,fluffy and delicious sinasir recipe is my first post here.It is best served with okro soup .Can also be served with miyan taushe or vegetable soup. Hope u give it a try and enjoy❤. #sinasirrecipecontest

Meemee's Kitchen @cook_14449953

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Ingredients

4 cupsWhite rice
1/2 cupcooked white rice
1/4 cupsugar or less
4 TBSnono or Yoghurt (optional)
1 TBSyeast
Pinchbaking powder
Potash water as required
to taste Salt

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Steps

1

Wash and soak rice for not more than 6 hrs.
2

Add cooled cooked rice to the soaked rice and grind into smooth runny paste.
3

Add yeast and yoghurt to the paste and stir.
4

Cover and allow to rise overnight or few hours.
5

Then add salt, sugar,baking powder and potash. Mix thoroughly and adjust to taste(if still sour add some more potash). The consistency of the paste should be thinner than masa. Then cover and allow to rest for few minutes.
6

The mixture should be frothy and pour able consistency. Then heat non stick pan and brush with oil. Pour the mixture into the pan and cover. Allow to cook under medium low heat without flipping, then remove and serve.