Egusi Soup

Name: Egusi Soup
Cuisine: Nigerian
Ingredients: 1 cup ground egusi; 1 large onion; 5 tattasai; 10 scotch bonnet; 4 seasoning cube; cloves Garlic; Meat; Fish; Chicken; to taste Salt; Half cup palm oil; 2 table spoon Daddawa; Bunch ugu; leaves Few moringa; leaves Few bitter leaves

Jamila Ibrahim Tunau @Jamitunau

Sokoto State

My love for egusi no get part 2

Jamila Ibrahim Tunau @Jamitunau

Sokoto State

My love for egusi no get part 2

Saved

Ingredients

1 cupground egusi
1large onion
5tattasai
10scotch bonnet
4seasoning cube
clovesGarlic
Meat
Fish
Chicken
to tasteSalt
Halfcup palm oil
2 table spoonDaddawa
Bunchugu
leavesFew moringa
leavesFew bitter leaves

Saved

Steps

1

Pound egusi and onion do not add water
2

Continue ponding until a little oily
3
4

Perboil meat and chicken adding seasoning cube daddawa and salt
5

Blend pepper, scotch bonnet garlic and onion then fry in palm oil
6

Mix with the chicken stock and cook for 15 minutes
7

Add in egusi paste do not stir and cover until water is drained out leaving oil
8

Add in vegetables ugu moringa and bitter leaf cook for 5 minutes and cover
9

At this time your swallow should be ready. And ready to enjoy.