Egusi Soup
My love for egusi no get part 2
Steps
- 1
Pound egusi and onion do not add water
- 2
Continue ponding until a little oily
- 3
- 4
Perboil meat and chicken adding seasoning cube daddawa and salt
- 5
Blend pepper, scotch bonnet garlic and onion then fry in palm oil
- 6
Mix with the chicken stock and cook for 15 minutes
- 7
Add in egusi paste do not stir and cover until water is drained out leaving oil
- 8
Add in vegetables ugu moringa and bitter leaf cook for 5 minutes and cover
- 9
At this time your swallow should be ready. And ready to enjoy.
Similar Recipes
More Recipes
-

Surhaan Tahir Wafai
-

Brad's maple bourbon glazed smoked pork belly
wingmaster835
-

Turmeric Rice with Beef and Fish Stew
Jois1defoodie
-

Sweet Corn Soup and Garlic Butter Toast
Bina Anjaria
-

Oven Roasted chicken and Potatoes with Goose Fat
Xavier Seror
-

Suchitra S(Radhika S)
-

Diet egg biscuits with mustard oil
Kulsoom Bukhari
-

Padmini Venkatesan
-

Bhavnaben Adhiya
-

Baked garlic parmesan potato wedges
🌈NinjaMommaKitchen🌈
-

Easy Ravioli in a sausage, garlic, and wine sauce
SherryRandall: The Leftover Chronicles
-

🌈NinjaMommaKitchen🌈
-

My Grilling Spot
-

Bayou Cajun Mama
-

Lip_licker's Kitchen
-

Lillie_Foodie AbjMoms 🍛🍴🍷
-

Chichi Dozie ( Abuja Mom)
-

Potato Croquettes #AuthorMarathon
Athena Wakecu
-

Yasmieeynarh -

Susie Loeffler
-

Susie Loeffler
-

Meemee's Kitchen
-

Carrot leek soup with rice noodles
Bmoorefood🧁
-

ChefNabage













Comments (2)