Chocolate brownies

Name: Chocolate brownies
Yield: 12 large square
Cuisine: South African
Ingredients: 125 ml water; 200 g sugar, white, granulated; 15 ml butter; 5 ml vanilla essences; 200 g pecan nuts; 300 g Marie biscuits; 200 g chocolate, dark; 20 ml milk; As needed Spray & Cook; 80 g chocolate, white; 5 ml milk; As needed cocao powder; As needed pecan nuts

Shandré Goss-Ross @shandre

Pretoria, Gauteng, South Africa

Chocolate brownies

Shandré Goss-Ross @shandre

Pretoria, Gauteng, South Africa

Saved

Ingredients

12 large square

125 mlwater
200 gsugar, white, granulated
15 mlbutter
5 mlvanilla essences
200 gpecan nuts
300 gMarie biscuits
200 gchocolate, dark
20 mlmilk
As neededSpray & Cook
80 gchocolate, white
5 mlmilk
As neededcocao powder
As neededpecan nuts

Saved

Steps

1

Bring sugar and water to a boil in a pot. Let it boil until it starts thickening.
2

Take off heat and mix in butter and vanilla.
3

Crush Marie biscuits and nuts and add to sugar syrup.
4

Melt dark chocolate with 20ml of milk in pot or microwave. Add to biscuit mixture and mix well.
5

Grease a rectangle dish (mine is approximately 30x20cm) with Spray & Cook
6

Press biscuit in rectangle dish as flat as possible.
7

Melt white chocolate and 5ml milk in microwave and drizzle over brownies. Crush some pecan nuts over brownies and dust with cocoa powder.