Soupy veg noodles

Name: Soupy veg noodles
Total time: 900 s
Cuisine: Indian
Ingredients: 1 stalks wheat chow pack; 1 tablespoon soya sauce; 1 tablespoon salt; 1 tablespoon vinegar; 1/2 cup tomato ketchup; 1 tomatos puree; 5 onion leaves slit cut; 1/2 cup bean slit cut; 1/2 cup carrot slit cut; Handful cabbage finely chopped; 1 green chilli. Optional; 1 medium size onion chopped; 1/2 cup biscuit crumbs; 2 tablespoon oil for frying vegetables; 2 tablespoon golmoris powder(black paper)

Neelu Basumatary @cook_15518064

# morning breakfast with soup veg chow noodles of wheat and lot more to start with mix with all the healthy ingredients like carrot bean cabbage onion leaves cucumber...taste really great..

Neelu Basumatary @cook_15518064

# morning breakfast with soup veg chow noodles of wheat and lot more to start with mix with all the healthy ingredients like carrot bean cabbage onion leaves cucumber...taste really great..

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Ingredients

15 min

1 stalkswheat chow pack
1 tablespoonsoya sauce
1 tablespoonsalt
1 tablespoonvinegar
1/2 cuptomato ketchup
1tomatos puree
5onion leaves slit cut
1/2 cupbean slit cut
1/2 cupcarrot slit cut
Handfulcabbage finely chopped
1green chilli. Optional
1medium size onion chopped
1/2 cupbiscuit crumbs
2 tablespoonoil for frying vegetables
2 tablespoongolmoris powder(black paper)

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Steps

15 min

1

First boil the water warm.dip the chow stalk under the boil water and stir forva min till its become soft.then immediately drain the water and qash qith cool water to make firm.
2

Chopped all the vegetables given. Wash them properly. Heat oil in a pan and fry all the chopped vegetables along with biscuit crumbs,for 5 minutes. Meanwhile add salt as per taste. Add vinegar,sauce,and soyasauce.now mix the washed chow with the fried vegetables and stir for a min.add 1 or 1 cup water as per the gravy.taste the salt and make a fine gravy soupy if its come to a boil.then switch off the flame. And garnish it with fresh cucumber and onion