In bowl add Wheat flour and ¼ cup clarified butter mix well it should be crumbly texture. Now add warm water or milk to knead tight dough. Give rest for half hour.

Again knead dough, roll thick chapati make 5-6 hole with help of rolling pin

Heat clay tawa and roast bhakri from both sides till it's cooked.Now let it cool and crush crumbly texture.

In mixing bowl add Jaggery and clarified butter, mix both till it's come to smooth and fluffy consistency. Now add bhakri crumble, roasted sesame seeds and roasted grated coconut, mix well and make ladoos.