Matar paneer

Name: Matar paneer
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 300 gms paneer; 1 cup peas; 1 tsp cumin seeds; 1 tbsp coriander powder; 1 tbsp turmeric powder; 1 tsp red chilli powder; 2 tbsp oil; to taste Salt; Some Coriander leaves; as needed Sugar optional; For gravy:; 3 tomatoes roughly chopped; 2 onions roughly chopped; 2 green chillies roughly chooped; 1/2 inch ginger; 4-5 garlic pods; 1/2 cinnamon; 1 tsp coriander seeds

rakhi #rajasthan @cook_13769666

Matar paneer

rakhi #rajasthan @cook_13769666

Saved

Ingredients

30 mints

4 servings

300 gmspaneer
1 cuppeas
1 tspcumin seeds
1 tbspcoriander powder
1 tbspturmeric powder
1 tspred chilli powder
2 tbspoil
to tasteSalt
SomeCoriander leaves
as neededSugar optional
For gravy:
3tomatoes roughly chopped
2onions roughly chopped
2green chillies roughly chooped
1/2 inchginger
4-5 garlic pods
1/2cinnamon
1 tspcoriander seeds

Saved

Steps

30 mints

1

Making masala paste. In a grinder take all the ingredients chopped onion, tomato, ginger, garlic,cloves, green chilli, peas, cinnamon, cashewnuts,coriander leaves and coriander seeds.
2

Grind all the ingredients to a smooth paste
3

No need to add to water grind until no small bits of cashews remain in the paste.
4

Heat oil and add cumin seeds and add masala paste cook masala paste until the oil separates from the paste.
5

Add all fried spice powder. Red chilli,turmeric powder, coriander powder, garam masala powder stir well.
6

Add water and salt cook for 10-12 mins then add some water and simmer
7

Add the paneer cubes simmer for 1-2 mints on low flame also add sugar just before adding paneer cubes.
8

Garnish matar paneer with coriander leaves.
9

Serve matar paneer with Roti, naan, rice