Bhajia

Name: Bhajia
Cuisine: Kenyan
Ingredients: 1 cup gram flour; 1 tsp paprika; Coriander; 1 tsp garam masala; 1 tsp turmeric; Salt and pepper; Potatoes

Diana Kimathi @cook_13295536

Nairobi

#authormarathon. At 21 weeks finally, it's been a long and exciting experience. To top it all off is my bhajia recipe (one of my favourite dishes).

Diana Kimathi @cook_13295536

Nairobi

#authormarathon. At 21 weeks finally, it's been a long and exciting experience. To top it all off is my bhajia recipe (one of my favourite dishes).

Saved

Ingredients

1 cupgram flour
1 tsppaprika
Coriander
1 tspgaram masala
1 tspturmeric
Salt and pepper
Potatoes

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Steps

1

Peel the potatoes.
2

Slice the potatoes to a suitable thickness, ensuring it's not too thick or too thin so they cook through evenly.
3

In a bowl, add the gram flour, paprika, garam, turmeric, salt, pepper and coriander. Mix all the ingredients together.
4

Add cold water to make a thick batter, just add a little water at a time.
5

In a saucepan, heat the oil that you will use to deep fry.
6

Dip the sliced potatoes to the thick batter one at a time as you put them in the hot oil.
7

Cook until golden brown. Repeat process until all the bhajia is cooked.
8

Serve hot as an accompaniment and with a cold beverage. Enjoy 😋.