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Sukto
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A picture of Sukto.

Sukto

Nilanjana
Nilanjana @cook_12050991

#indiankitchen
Sukto is a traditional Bengali delicacy. It’s very healthy for summer season and tasty too.

#indiankitchen
Sukto is a traditional Bengali delicacy. It’s very healthy for summer season and tasty too.

Read more

Sukto

Nilanjana
Nilanjana @cook_12050991

#indiankitchen
Sukto is a traditional Bengali delicacy. It’s very healthy for summer season and tasty too.

#indiankitchen
Sukto is a traditional Bengali delicacy. It’s very healthy for summer season and tasty too.

Read more
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Ingredients

30 minutes
3-4 people
  • 3-4Bittergourd, cut toto medium sized pieces
  • as requiredChoice of veggies (raw banana, raw papaya, potato, flat beans, carrot, drumstick,radish) cut into medium sized pieces 2 cups
  • 1 teaspoonMustard seed
  • 1 teaspoonMethi seed / fenugreek
  • 1 teaspoonBengali spice radhuni
  • 2 tablespoonGrated ginger
  • 2-3 tablespoonMustard paste
  • 1 teaspoonTurmeric powder
  • 1 teaspoonsugar
  • as per tasteSalt
  • 3-4 tablespoonMustard oil
  • 2 tablespoonMilk
  • 1 tablespoonmaida / all purposeflour
  • 2 tablespoonGhee
  • 1 tablespoonGaram masala powder / whole spice powder
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Steps

30 minutes
  1. 1

    Heat oil in a pan. Fry karela till brown and keep aside.

    A picture of step 1 of Sukto.
  2. 2

    In the same oil fry all the veggies and keep aside.

    A picture of step 2 of Sukto.
  3. 3

    Add mustard seed, methi seed and radhuni to the well. Wait till they crackle.

    A picture of step 3 of Sukto.
  4. 4

    Then add grated ginger to it. Fry till the raw smell gone.

    A picture of step 4 of Sukto.
    A picture of step 4 of Sukto.
  5. 5

    Add fried veggies and fried karela. Add turmeric powder, salt and sugar. Mix well and cook for a minute.

    A picture of step 5 of Sukto.
    A picture of step 5 of Sukto.
  6. 6

    Mix mustard paste with water. Add the the mix, cover and cook till the veggies are done.

    A picture of step 6 of Sukto.
    A picture of step 6 of Sukto.
  7. 7

    Make a mixture of maida and milk. Add it to the curry. Cook till it thickens a little bit.

    A picture of step 7 of Sukto.
  8. 8

    Add garam masala powder and ghee.

    A picture of step 8 of Sukto.
  9. 9

    Tasty sukto is ready. Serve it with rice.

    A picture of step 9 of Sukto.
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Nilanjana
Nilanjana @cook_12050991
on April 08, 2019 04:05

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