Peel the potatoes.

Slice the potatoes to a suitable thickness, ensuring it's not too thick or too thin so they cook through evenly.

In a bowl, add the gram flour, paprika, garam, turmeric, salt, pepper and coriander. Mix all the ingredients together.

Add cold water to make a thick batter, just add a little water at a time.

In a saucepan, heat the oil that you will use to deep fry.

Dip the sliced potatoes to the thick batter one at a time as you put them in the hot oil.

Cook until golden brown. Repeat process until all the bhajia is cooked.

Serve hot as an accompaniment and with a cold beverage. Enjoy 😋.