Fried Kibbeh

Name: Fried Kibbeh
Ingredients: 1.1 lbs finely ground beef (500 grams); 4 cups fine bulgur wheat; 1 tablespoon salt; 1 tablespoon kibbeh spice mix or seven spice blend; 1.1 lbs coarsely ground beef (500 grams); 2 small onions, finely chopped; 1/2 tablespoon salt; 1/2 tablespoon spice blend; 1/2 tablespoon ground cinnamon; 1 cup walnuts, finely chopped

الوردة @cook_5484657

Fried Kibbeh

Saved

Ingredients

1.1 lbsfinely ground beef (500 grams)
4 cupsfine bulgur wheat
1 tablespoonsalt
1 tablespoonkibbeh spice mix or seven spice blend
Filling
1.1 lbscoarsely ground beef (500 grams)
2small onions, finely chopped
1/2 tablespoonsalt
1/2 tablespoonspice blend
1/2 tablespoonground cinnamon
1 cupwalnuts, finely chopped

Saved

Steps

1

To make the filling, heat 2 tablespoons of oil in a skillet and sauté the onions for a few minutes. Add the beef, salt, and spices, and cook until the beef is done. Stir in the walnuts and set aside to cool.
2

Sprinkle the bulgur with about 1/2 cup water and let it sit for 5 minutes. Add the salt and spices, and knead well until the bulgur softens. Add the finely ground beef and knead until fully combined.
3

Shape the kibbeh by forming hollow shells in the traditional way and fill them with the meat mixture.
4

Fry the kibbeh in hot, deep oil until golden brown. Serve and enjoy!