Steps
- 1
Peel the boiled potatoes and grate them
- 2
Mash the green peas
- 3
Mix it well
- 4
Add all spices in it
- 5
Add green chillies salt
- 6
Add 1/2 breadcrums in the mixture
- 7
Mix it
- 8
Heat the pan
- 9
Make ball of it
- 10
Add bread crums in it
- 11
Add ticki on the pan
- 12
Now tikki is ready
- 13
Cut the bun in 2 parts
- 14
Toast the bun until turns crisp
- 15
Add tomato sauce on the bun
- 16
Add mayonnaise on it
- 17
Add tikki in bun
- 18
Sprinke the chat masala
- 19
Add green chilli on another bun
- 20
Now it is ready to serve
Similar Recipes
More Recipes
-

Makhna Dragon Fruit Rabdi With Fruits
Rita Talukdar Adak
-

Crispy chicken fettuccine alfredo
Sarvat Hanif
-

cudi
-

Christina
-

Aloo Masala Curry/ Aloo Tomato Jhol Without Onion Garlic
Navnita Jaiswal
-

Persian Black-Eyed Pea Rice with Ground Beef (Lubia Cheshm Bolboli Polo)
Fateme Persian Kitchen
-

Ramaben Joshi
-

Crumbs & Chaos
-

Bethica Das
-

Pawon Indo Bule
-

Crock Pot Girl 🤡
-

Cherry Cinnamon Roll Hand Pies
Crock Pot Girl 🤡
-

TrailerParkBoils
-

Yuyu Kusairi -

Uzma Syed
-

Abidaaah's Kee
-

Neha Sharma
-

RAM
-

Yuyu Kusairi -

Versha Maheswari
-

Siân Coward
-

@Rahma Barde
https://cookpad.wasmer.app/us/recipes/7404994











Comments