Kerala’s Fermented Rice Gruel (Porridge)

Name: Kerala’s Fermented Rice Gruel (Porridge)
Cuisine: Indian
Ingredients: 1 cup Cooked leftover rice –; 1-2 Green chilies-; As needed Curd Curry or plain curd –; as needed Pickle – of your choice; 2 Shallots –; As needed Mashed tapioca-; As needed Coconut chutney-; To taste Salt –; As needed Cold water-

Little Hearts @cook_7834303

#morningbreakfast Pazhankanji (Congee) –Kerala’s own superfood & excellent coolant in the hot weather – this nutritious and staple breakfast among the Keralites is an all time favorite!

Little Hearts @cook_7834303

#morningbreakfast Pazhankanji (Congee) –Kerala’s own superfood & excellent coolant in the hot weather – this nutritious and staple breakfast among the Keralites is an all time favorite!

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Ingredients

1 cupCooked leftover rice –
1-2Green chilies-
As neededCurd Curry or plain curd –
as neededPickle – of your choice
2Shallots –
As neededMashed tapioca-
As neededCoconut chutney-
To tasteSalt –
As neededCold water-

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Steps

1

In a claypot, add the leftover rice with 1 cup of water and leave it soaked overnight at room temperature. The next day, serve the gruel in a bowl with salt, coconut chutney, shallots, pickle, curd curry, green chilies, and a generous scoop of mashed tapioca. Enjoy!