Ijebu garri with milk
My husband's Favourite. This is locally taken. Infact,no part two to this at all. Best with chilled water.
Ijebu garri with milk
My husband's Favourite. This is locally taken. Infact,no part two to this at all. Best with chilled water.
Open in Cookpad AppSteps
- 1
Kindly measure your quantity of garri and put in a plate. Add groundnut yo it with sugar.
- 2
Then add little by little your kulikuli do that it won't be over much except you like it so.
- 3
Then mix milk in water first,your required amount but not too much too, do not put it like that and turn inside the garri. Stir well and immediately. Ooops it's ready.
Similar Recipes
More Recipes
-
-
Cinnamon Swirl American Pancakes
-
Brandon W. -
-
-
-
Healthy Faradi Dessert(Desiccated coconut)
-
Easy Korean-Style Ham Cheese Toast Recipe 🥪
-
-
Misti Aloo Kofta Curry / Sweet Potato Kofta Curry
-
-
-
-
Farmers Fritata Paleo, Gluten Free, Whole30, Keto*
Bayou Creek Farmstead -
-
-
Doodhi Thepla (Savoury Bottlegourd Flatbread)
-
-
-
MEENU chawla -
-
-
-
-
Mariya Balarabe Gambo
Comments