Jollof Rice with cloves spice

Name: Jollof Rice with cloves spice
Total time: 5400 s
Yield: 30 servings
Cuisine: Nigerian
Ingredients: 1 pant rubber Rice(I use big rice); Groundnut oil; 2 Tbs cooking margarine; 400 g Tin tomatoes; 500 g fresh pepper; 300 g fresh Sombo; 300 g bonnet pepper; 2 cubes know chicken; 2 cubes Maggi crayfish (my choice); 1 big onion bulb; Chicken stock; 4 pcs bayleaf; 2 Tbs Acee all purpose seasoned; 1 TSp Cloves (blend and sieve); 1 Tbs curry powder; Salt to taste(but I don't use)

Tastyaffairs Cakes N'Event @cook_15634306

Lagos, Nigerian

I just discovering using of cloves as a spice in party Jollof Rice

Tastyaffairs Cakes N'Event @cook_15634306

Lagos, Nigerian

I just discovering using of cloves as a spice in party Jollof Rice

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Ingredients

1hr,30mins

30 servings

1pant rubber Rice(I use big rice)
Groundnut oil
2 Tbscooking margarine
400 gTin tomatoes
500 gfresh pepper
300 gfresh Sombo
300 gbonnet pepper
2 cubesknow chicken
2 cubesMaggi crayfish (my choice)
1big onion bulb
Chicken stock
4 pcsbayleaf
2 TbsAcee all purpose seasoned
1 TSpCloves (blend and sieve)
1 Tbscurry powder
Salt to taste(but I don't use)

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Steps

1hr,30mins

1

Blend your tomatoes, pepper and Sombo then boil till it dries up all it's water
2

Heat up your Oil in your cooking pot,add your sliced onion fry for few seconds till alittle brown add your tin tomatoes at this point and fry
3

Add your boil fresh pepper mix and continue to fry for another 15mins,add curry knor,Maggi crayfish clove,Acee all purpose,bayleaf and let it cook for about 10mins
4

Add your wash rice at this point and gently turn,till incorporate the stew.add your margarine an d allow to cook them add your chicken stock cover the pot and allow to cook for 20mins
5

Add in the amount of water to cook cover to steam and stir to allow the water flow down
6

After some minutes and the water is dry cover with foil sheet to allow the rice to steam for another 15mins.served with chicken or meat.

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Cooksnaps

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Tastyaffairs Cakes N'Event @cook_15634306

on February 26, 2019 17:27

Lagos, Nigerian

I am who I am without any biography l love kitchen and anything to do with cooking baking grilling with passion it gives me the kind joy I can't explain