Jeera Rice and Dal Fry

Name: Jeera Rice and Dal Fry
Total time: 3000 s
Yield: 3-4 servings
Cuisine: American
Ingredients: For Dal Fry:; 3/4 cup Toor dal; 2 tbsp butter; 1 tbsp oil; 2.5 cups water; 2-3 green chillies slit; 1 teaspoon ginger garlic paste; 2 garlic cloves crushed; 1 medium onion finely chopped; 2 tomatoes finely chopped; 1/2 cup water; to taste Salt; 1 tbsp kasuri methi; 3 tbsp chopped coriander leaves; 1/2 teaspoon red chilli powder; 1 teaspoon coriander powder; 1/2 teaspoon turmeric; 1/2 teaspoon garam masala; 1/2 teaspoon cumin powder; 1 Juice of lemon; For Jeera rice; 1 cup basmati rice; 2 cups water; to taste Salt; 1 bay leaf; 1 teaspoon cumin seeds/ jeera; 4-5 cloves; 1 inch cinnamon stick; 1-2 tbsp ghee; 1 green chillies finely chopped

Rekha Unni @cook_13338247

Kolkata

#goldenapron #post15
One of the most delicious, simple,easy to make and perfect combo is Jeera rice and Dal fry. Be it any occasion or every day, this couple is one of the best and favorite Indian main dish and also one of the most preferred choices when dining out

Rekha Unni @cook_13338247

Saved

Ingredients

50 mins

3-4 servings

For Dal Fry:
3/4 cupToor dal
2 tbspbutter
1 tbspoil
2.5 cupswater
2-3green chillies slit
1 teaspoonginger garlic paste
2garlic cloves crushed
1medium onion finely chopped
2tomatoes finely chopped
1/2 cupwater
to tasteSalt
1 tbspkasuri methi
3 tbspchopped coriander leaves
1/2 teaspoonred chilli powder
1 teaspooncoriander powder
1/2 teaspoonturmeric
1/2 teaspoongaram masala
1/2 teaspooncumin powder
1Juice of lemon
For Jeera rice
1 cupbasmati rice
2 cupswater
to tasteSalt
1bay leaf
1 teaspooncumin seeds/ jeera
4-5cloves
1 inchcinnamon stick
1-2 tbspghee
1green chillies finely chopped
3 tbspchopped coriander leaves

Saved

Steps

50 mins

1

Let's begin with Dal Fry: Wash and clean toor dal
2

Add cleaned dal to pressure cooker
3

Add 2.5 cups water to dal in cooker.
4

Pressure cook dal until very soft.
5

Once steam is released, open lid and mash dal with ladle or potato masher.Keep it aside.
6

Heat butter and oil in a pan.
7

Add crushed garlic cloves and roast for 2-3 minutes.
8

Add green chillies and ginger garlic paste. Saute until raw aroma disappears
9

Add finely chopped onions
10

Saute until golden brown
11

Add in tomatoes, spice powders and salt. Mix well
12

Saute until raw taste of Tomatoes disappear and it's tender
13

Add in mashed dal. Mix well until dal is coated with masalas
14

Add 1/2 cup water and mix well until well combined
15

Simmer and cook for 5-6 minutes
16

Meanwhile dry roast kasuri methi for few seconds
17

Crush kasuri methi to powder
18

Add crushed methi to dal and mix well
19

Add lemon juice and mix well. Switch off
20

Now let's starts with jeera rice Both can be prepared simultaneously. Clean and soak Basmati rice for 30 minutes
21

Drain excess water and keep it aside
22

Heat ghee in deep bottom vessel
23

Add in all whole spices with bay leaf
24

Dry roast spices until aromat and cumin seeds splutter
25

Add in green chillies
26

Add cleaned drained rice to the pan
27

Saute rice for 2-3 minutes over medium heat
28

Add water and mix
29

Add 1/2 teaspoon salt or to taste and mix well
30

Bring water to boil, simmer, cover and cook until rice is done
31

Garnish both Dal fry and Jeera rice with Coriander leaves. Serve hot with pickle and papad

Saved

Cooksnaps

Saved

Rekha Unni @cook_13338247

on June 14, 2019 13:49

Kolkata

Humble soul embarking on beautiful journey of love called life. cooking is one of my favourite hobbies and I love experimenting with different types of foods. it's the love of cooking for my family which has made this hobby as one of my passions. My blog: https://SpicesandDesserts.com

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Jeera Rice and Dal Fry

Jeera Rice and Dal Fry

Ingredients

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