Wakye(Ghanaian delight)
Dinkpa Ijeoma Otisi @cook_16830164
#Ghana streetfood I discovered that some foods from other African countries looks similar
Wakye(Ghanaian delight)
#Ghana streetfood I discovered that some foods from other African countries looks similar
Cooking Instructions
- 1
Soak the beans overnight
- 2
Place beans in a saucepa and cook on low heat. Cook for 25-40minutes. Cook till the water runs dry then add more water.
- 3
Add the millet leaves and cook for some minutes, add washed perfumed rice and stir everything together. Seal the pot with a wadhed rice sack, xover and allow to simmer for few minutes.
- 4
Continue to stir and check until the millet color goes round
- 5
Serve with stew, shito, boiled eggs or chicken or fish. Enjoy.
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