Wakye(Ghanaian delight)

Name: Wakye(Ghanaian delight)
Cuisine: Nigerian
Ingredients: 600 g black eye beans; bundle Millet leave1 small; 350 g perfumed rice; Water for cooking; to taste Salt; s

Dinkpa Ijeoma Otisi @cook_16830164

#Ghana streetfood I discovered that some foods from other African countries looks similar

Dinkpa Ijeoma Otisi @cook_16830164

#Ghana streetfood I discovered that some foods from other African countries looks similar

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Ingredients

600 gblack eye beans
bundleMillet leave1 small
350 gperfumed rice
Water for cooking
to tasteSalt
s

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Steps

1

Soak the beans overnight
2

Place beans in a saucepa and cook on low heat. Cook for 25-40minutes. Cook till the water runs dry then add more water.
3

Add the millet leaves and cook for some minutes, add washed perfumed rice and stir everything together. Seal the pot with a wadhed rice sack, xover and allow to simmer for few minutes.
4

Continue to stir and check until the millet color goes round
5

Serve with stew, shito, boiled eggs or chicken or fish. Enjoy.