Firstly dry roast groundnut on medium flame and allow to cool and remove skin.when it cool put peanut,coconut,green chilli, salt,lemon juice and add water half cup as required in the blender.

After blender it now it's tym for tempering so firstly heat 2 spoon oil or ghee after heating oil put mustard see and curry leaves in it.when it blisters appear put paste on it and dried red chilli as u required.now it's ready to serve with disabilities and idling according to ur taste.