Jell-O Cupcakes

Name: Jell-O Cupcakes
Total time: 1800 s
Yield: 24 servings
Cuisine: American
Ingredients: 1 box strawberry cake mix(or you can use white); Ingredients needed for the cake mix; 1 tub cool whip(or heavy whipping cream); Cut up strawberries; 1 package Jell-O(I used the box with 4 servings)

Teodora T. @cook_2995037

Washington

Strawberry Jell-O Cupcakes.
This recipe is probably posted a lot.
I think they're also called "poke cupcakes"

Teodora T. @cook_2995037

Washington

Strawberry Jell-O Cupcakes.
This recipe is probably posted a lot.
I think they're also called "poke cupcakes"

Saved

Ingredients

30 mins

24 servings

1 boxstrawberry cake mix(or you can use white)
Ingredients needed for the cake mix
1 tubcool whip(or heavy whipping cream)
Cut up strawberries
1 packageJell-O(I used the box with 4 servings)

Saved

Steps

30 mins

1

Make cupcakes according to package directions & mix in the cut up strawberries. Bake them as recommended on the box.
2

Let them cool completely.
3

Make Jell-O according to package directions.
4

Using a fork, or toothpick poke multiple holes in all of the cupcakes.
5

Then using a tablespoon, add the Jell-O liquid to each cupcake until you've used it all. (This next step is messy so you may want to place the cupcakes on a baking sheet, for an easier clean up.)
6

Place them in the fridge for 4-6 hours(or overnight)
7

After that time is up, take them out and top with cool whip and strawberries.