Prepare veggies; wash and trim end of the beans, brush, and cut carrots and potatoes. Cut onions. Purée one tomato with garlic and 1 tbs of tomato paste. Now, heat 2-3 tbs of oil, add 1 onion and sauté until they are soft.

Add chicken to the onions

Sauté for a while until chicken is half way cooked, then add puréed tomatoes. Add some water in to your blender pour into the pan.

I added some left over chicken broth, too.

Now time to cook veggies with chicken.

As you see my pot needs more water, maybe little less then half way of the veggies, so I added it. Don't forget to add salt and pepper.

Cook until water gets down to 1/4 of the pot or chicken is cooked.