Radish idli/ muli idli

Name: Radish idli/ muli idli
Cuisine: Indian
Ingredients: 1 cup raw rice; 1/4 cup curd; 1 cup grated radish; 1 teaspoon oil; 1 teaspoon Chanadaal; 1 teaspoon mustard and jeera; Handful coriander leaves; 1 tablespoon chopped curry leaves; 1 teaspoon grated ginger; 2 green chillies; 1 onion; Salt

Harshitha Gurukumar @cook_14190807

Mysore

#morningbreakfast. Quick easy yet healthy.

Harshitha Gurukumar @cook_14190807

Mysore

#morningbreakfast. Quick easy yet healthy.

Saved

Ingredients

1 cupraw rice
1/4 cupcurd
1 cupgrated radish
1 teaspoonoil
1 teaspoonChanadaal
1 teaspoonmustard and jeera
Handfulcoriander leaves
1 tablespoonchopped curry leaves
1 teaspoongrated ginger
2green chillies
1onion
Salt

Saved

Steps

1

Corasly grind rice without adding water. Transfer to a bowl add curd or buttermilk and water mix well and keep it overnight. Don't add more water consistency should be like idly batter.
2

In the Morning add grated radish. Add chopped onions, ginger, chopped coriander leaves and curry leaves,mix in the batter.
3

In a pan heat oil add mustard and jeera. Chopped chillies. Chana daal saute and add it to batter. Add salt
4

Grease idling pan and add batter. Steam for 15min. And serve with chutney.
5