Steps
- 1
Grind peas in a mixer don't make a fine paste grind coarsely.Heat a pan add oil, cumin seeds, peas, red chilli powder,Coriander powder,salt, green chilli saute all the ingredients your stuffing is ready
- 2
Now for dough we can take maida or wheat flour make dough using water,adding ajwain, salt & 2 spoon oil make soft dough
- 3
Fill the mixture in a small balls roll it and make small puris and fry it till golden.
- 4
Serve hot with aloo tomato sabji.😋😋😋
Similar Recipes
More Recipes
-

Arezu
-

Arezu
-

Mridula Srivastava
-

Masoor bhat (rice) for short break recipe
Supriya Devkar
-

Supriya Devkar
-

culinarycubit
-

Swaminathan.V
-

Sarvat Hanif
-

sandra53
-

JazzyJonesy -

King-Crimson
-

Mexican Chicken and lime rice soup
Cori Gladden
-

Nirmal Kaur
-

Jessica Godfrey
-

Bethica Das
-

Rekha Mehta -

Chandu Pugalia
-

Onion Rice (Fish) #uniquericerecipe
Zubeda Mohamed
-

fakees kitchen &more
-

Harshitha Gurukumar
-

Roti Jala (Malaysian Net Crêpes)
Trisha Rudra
-

Anshul Chaudhary
https://cookpad.wasmer.app/us/recipes/7378513









Comments