Dhokla cake

Name: Dhokla cake
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup besan; 1 tbsp rava; 1 tsp lemon juice; 1 tsp salt or to taste; 2 tsp sugar; 1 tsp ginger chilli paste; 1/2 tsp turmeric powder; 1 sachet eno

Chandu Pugalia @cook_12412940

Banglore

#Gujtati recipes
#morning breakfast
Dhokla is most popular breakfast dish of Gujrat to which in pan India all love to have in breakfast,brunch or any time.I make design on dhokla with fruits and vegetables and present in different manner In fact I make dhokla cake.

Chandu Pugalia @cook_12412940

Saved

Ingredients

6 servings

1 cupbesan
1 tbsprava
1 tsplemon juice
1 tspsalt or to taste
2 tspsugar
1 tspginger chilli paste
1/2 tspturmeric powder
1 sacheteno

Saved

Steps

1

Take besan,rava and salt in a bowl
2

Mix them
3

Add sugar,haldi,ginger chilli paste
4

Add lemon juice
5

Lastly add eno and 1 tsp water to activate eno
6

Mix quickly and grease a cake mould
7

Cook in steamer for 20 min.
8

Insert a knife in it and can check whether it comes clean means dhokla is ready
9

Let it cool
10

Then demould it,it will come out easily
11

Then decorate it as you desire unless can only temper it and serve
12

Our most spongy,tasty,beautiful dhokla in new avatar is ready