Stuffed Palak Paneer Paratha

Name: Stuffed Palak Paneer Paratha
Cuisine: Indian
Ingredients: Stuffing -; 200 gms paneer cubes; 2 bunches spinach, blanched & pureed; 2 tbsp. oil; pinch salt; 1/2 tsp. cumin powder; 1 tsp. coriander powder; 2-3 tbsp. coriander leaves, chopped; 1 tsp. red chilli flakes; Dough -; 1 & 1/2 cups whole wheat flour; pinch salt; 3-4 tbsp. oil to shallow fry

Bethica Das @kitchen_flavours

Sharjah (UAE)

#morningbreakfast - A healthy version of a stuffed paratha with the goodness of paneer and spinach for a sumptuous breakfast. So start your lovely day with this yummy meal and relish with yoghurt, butter or pickle.

Bethica Das @kitchen_flavours

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Ingredients

Stuffing -
200 gmspaneer cubes
2 bunchesspinach, blanched & pureed
2 tbsp.oil
pinchsalt
1/2 tsp.cumin powder
1 tsp.coriander powder
2-3 tbsp.coriander leaves, chopped
1 tsp.red chilli flakes
Dough -
1 & 1/2 cups whole wheat flour
pinchsalt
3-4 tbsp.oil to shallow fry

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Steps

1

Stuffing - Heat 1 tbsp. oil and saute the paneer till light brown. Drain and let it cool down. Then mash well and keep aside.
2

Heat remaining oil and saute the spinach and all the powdered spices till dry. Let it cool down. Then mix the mashed paneer, spinach and coriander leaves,salt and red hilli flakes.Keep aside.
3

Dough - Knead a dough with the whole wheat flour, salt and required quantity of water. Keep aside for 15-20 minutes. Divide it into 8-10 portions.
4

Roll each portion into a poori. Take one poori and spread some of the stuffing. Cover with another poori and roll out again. Make similar stuffed parathas with the remaining dough and the stuffing.
5

Heat 1 tbsp. oil and shallow fry the parathas, one at a time till light brown in colour on both the sides. Transfer to a serving plate and serve with yoghurt and / or pickle,