Shakarkand ki sabzi with roti/phulka

Name: Shakarkand ki sabzi with roti/phulka
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 5-6 medium sweet potatoes; 3 medium onions; 2 tomatoes; 1 tsp Mustard seeds; 1/2 tsp Cumin; 1 tsp red chilli powder; 1 tsp chicken masala; 1/2 tsp Garam masala; 1 tsp coriander cumin powder; to taste Salt; 2-3 tbsps Coriander; 2 tbsps Oil; 1 cup Water

Reena Andavarapu @reena_cooks

#morning_breakfast
Enjoy your morning breakfast with this tasty health and energy resourced shakarkand / sweet potatoes ki sabzi with soft phulka or rotis.

Reena Andavarapu @reena_cooks

#morning_breakfast
Enjoy your morning breakfast with this tasty health and energy resourced shakarkand / sweet potatoes ki sabzi with soft phulka or rotis.

Saved

Ingredients

10 minutes

4 servings

5-6medium sweet potatoes
3medium onions
2tomatoes
1 tspMustard seeds
1/2 tspCumin
1 tspred chilli powder
1 tspchicken masala
1/2 tspGaram masala
1 tspcoriander cumin powder
to tasteSalt
2-3 tbspsCoriander
2 tbspsOil
1 cupWater

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Steps

10 minutes

1

Heat oil in a pressure pan. Splutter the mustard seeds. Add cumin
2

Saute chopped onions till transparent
3

Add chopped tomatoes.Add the salt and spice powders.
4

Cover and cook till mushy
5

Add peeled and chopped sweet potatoes.Mix well. Pressure cook for 1 whistle.
6

Cool and uncover,add water and simmer for 5 minutes. Check for seasoning. Garnish with chopped coriander. Serve with phulkas or Roti's. Yummy.

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Cooksnaps

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Reena Andavarapu @reena_cooks

on February 27, 2019 09:26

No one is born a great cook. We need not cook fancy or complicated masterpieces but good food from fresh ingredeints. This is what should be our moto and inspire our inner chef.

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Shakarkand ki sabzi with roti/phulka

Shakarkand ki sabzi with roti/phulka

Ingredients

Steps

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