Pastaitalia

Name: Pastaitalia
Yield: 2people
Cuisine: Indian
Ingredients: 300 grams pasta; 1 egg; 1 tbsp butter; 1 tbsp oil; 1/2 tbsp olive oil; 8 cloves garlic; 2 Onions; 3 Big omatoes; 1 tbsp tomato sauce; 1 tsp oregano; 3 tsp Red chilli flakes; 1/2 tbsp milk powder; 1 tbsp cheese; 1 tbsp honey; As needed water; As required Salt

Polly Basu @cook_11880362

#morningbreakfast

Polly Basu @cook_11880362

Saved

Ingredients

20mnute

2people

300 gramspasta
1egg
1 tbspbutter
1 tbspoil
1/2 tbspolive oil
8 cloves garlic
2Onions
3Big omatoes
1 tbsptomato sauce
1 tsporegano
3 tspRed chilli flakes
1/2 tbspmilk powder
1 tbspcheese
1 tbsphoney
As neededwater
As requiredSalt

Saved

Steps

20mnute

1

First take a big bowl add water put salt and one teaspoon oil and put in the oven then switch on the oven.
2

When starts boiling add pasta after twelve minutes remove pasta from the water keep aside.
3

Now take, a pan and put on the oven., add oil and butter in the pan when it boils add crushed garlic, when it becomes red in colour add onion, fry then add tomatoes mix well keep stirring,
4

Now add one egg, crack and put into the pan and also add salt, add milk powder, mix well all ingredients. Add chilli flakes, add tomato sauce add boiled pasta then add cheese also add oregano, mix well
5

Stirring continuously lastly add olive oil mix, delicious pasta is ready
6

Add to the serving bowl.