Cooking Instructions
- 1
Boil yam and pound or blend make balls of it and set aside.
- 2
Cook the chicken and stockfish season with salt,onion and seasoning cubes.add more water to it asvis boiling add the balls of yam
- 3
After few mins it will thicken add crayfish,pepper,salt,dry fish,uda voil very well
- 4
Slice in uziza leaves is set
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