Shalgam

Name: Shalgam
Cuisine: Indian
Ingredients: 1 kg shalgam; 2 onions finely chopped; 2 tomatoes finely chopped; 2 tsp garlic ginger paste; 1 cup peas; as needed oil; to taste salt; 1/2 tsp red chilli powder; 2 tsp sugar; 1 tsp jeera

anu gaba @cook_14479682

Shalgam

anu gaba @cook_14479682

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Ingredients

1 kgshalgam
2onions finely chopped
2tomatoes finely chopped
2 tspgarlic ginger paste
1 cuppeas
as neededoil
to tastesalt
1/2 tspred chilli powder
2 tspsugar
1 tspjeera

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Steps

1

Peel the shalgam and take a cooker add shalgam,salt,red chilli powder,water and boil it.
2

Take a pan heat oil add zeera and crackle it.
3

Now add garlic ginger paste,onions,peas,tomatoes amd saute untill it get light brown.
4

Add spices acc to taste and cook for 2 mins.
5

Add boiled shalgam in it and saute.
6

It's ready now serve it hot.