Sausage bread rolls
Method
- cut the crust off your bread and flatten it out with a rolling pin
-Cut each sausage finger into four and fry with little oil
- lay out a slice of flattened bread, put a slice of cheese, and sausage, then roll it together
- mix together your eggs and liquid milk
- deep your rolled bread in it and fry with little butter on a nonstick pan.

Additional:
I didn't want to throw away the cutoff crust, so I deepest them in the remaining eggs and milk mixture and fried