Rice and beans with stew and coleslaw with boiled egg

Name: Rice and beans with stew and coleslaw with boiled egg
Total time: 5400 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 21/2 cups beans; 4 cups rice; 3 cups already made stew with chicken; 1/4 cup grated Carrot; 1 cup grated Cabbage; 2 tablespoon mayonnaise; 3 slices boiled egg; 1 piece sausage(boiled and fried); 11/2 tablespoon salt; Water

Judith Okpe Abj Moms.78 @cook_13882073

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Judith Okpe Abj Moms.78 @cook_13882073

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Ingredients

90mins

3 servings

21/2 cupsbeans
4 cupsrice
3 cupsalready made stew with chicken
1/4 cupgrated Carrot
1 cupgrated Cabbage
2 tablespoonmayonnaise
3 slicesboiled egg
1 piecesausage(boiled and fried)
11/2 tablespoonsalt
Water

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Steps

90mins

1

Pick, wash and put the beans on fire to parboil. When soft, wash and set aside.
2

Wash and put the rice on fire to parboil. When soft,wash. Pour the rice in a pot, add the beans on top. Add salt and water. Put in fire to cook.
3

Mix the carrot and cabbage together and add the mayonnaise. Cut the sausage on it. Coleslaw is ready for eating
4

Check the rice, if the water is dried up. Drop and warm the stew.
5

Serve the food and add the boiled egg on it.