Miyan Taushe
I have been craving for this soup for a while so today I decided to prepare it ,this mouth watering soup is originated from the northern part of Nigeria.
#abjmom#myhubsfav
Miyan Taushe
I have been craving for this soup for a while so today I decided to prepare it ,this mouth watering soup is originated from the northern part of Nigeria.
#abjmom#myhubsfav
Open in Cookpad AppSteps
- 1
Wash and cut alaihu and yakuwa
- 2
Fry groundnut in a pan on low heat for 5min,put down and it to cool
- 3
Grind the groundnut,I used motar and pestle
- 4
Wash and blend tomatoes,tatase, pepper, onions and crayfish together
- 5
Wash and marrinate goat meat and cook for 30min
- 6
In a pot add Palm oil,add blended tomotoe mixture and fry
- 7
Add the cooked goat meat and groundnut paste and stir, cook on low heat for 5min
- 8
Add seasoning,spring onions and yakuwa and stir cover and allow it cook for 5min
- 9
Add alaihu and stir cover and allow to steam another 5min and serve with semo/tuwon shinkafa/ tuwon masara etc
Similar Recipes
More Recipes
-
Persian Bereshtook (Chickpea Flour Sweet) with Chocolate
-
-
🌶️ Chatpata Chicken Kaleji Masala
Khanfaiziya5 -
Blueberry, Almond and Lemon Cake
-
Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)
-
Homemade Aloo Bukhara (Persian Dried Plums)
-
Coriander Thepla and Black Chickpeas Dry Sabji
-
One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -
-
Sausage and Cabbages in Tomato Sauce
-
Sweet pickled vegetables Japanese style
-
-
-
-
-
-
My Celeriac, Onion + Carrot Soup
-
Corn potato stuffed idli /bharuva idli
-
Indome with fried plantain and chicken
Nkeiru chidi -
-
-
Chikodi amadi
Comments (2)