Miyan Taushe

Name: Miyan Taushe
Cuisine: Nigerian
Ingredients: Alaihu(spinach); Yakuwa; Palmoil; Tomatoes; Tatase; Pepper; Crayfish; Spring onions; Goat meat; Seasoning

Bukang - Abujamom @cook_15806085

Abuja

I have been craving for this soup for a while so today I decided to prepare it ,this mouth watering soup is originated from the northern part of Nigeria.
#abjmom#myhubsfav

Bukang - Abujamom @cook_15806085

Abuja

I have been craving for this soup for a while so today I decided to prepare it ,this mouth watering soup is originated from the northern part of Nigeria.
#abjmom#myhubsfav

Saved

Ingredients

Alaihu(spinach)
Yakuwa
Palmoil
Tomatoes
Tatase
Pepper
Crayfish
Spring onions
Goat meat
Seasoning

Saved

Steps

1

Wash and cut alaihu and yakuwa
2

Fry groundnut in a pan on low heat for 5min,put down and it to cool
3

Grind the groundnut,I used motar and pestle
4

Wash and blend tomatoes,tatase, pepper, onions and crayfish together
5

Wash and marrinate goat meat and cook for 30min
6

In a pot add Palm oil,add blended tomotoe mixture and fry
7

Add the cooked goat meat and groundnut paste and stir, cook on low heat for 5min
8

Add seasoning,spring onions and yakuwa and stir cover and allow it cook for 5min
9

Add alaihu and stir cover and allow to steam another 5min and serve with semo/tuwon shinkafa/ tuwon masara etc