Combine dry ingredients, add zest and milk and knead till you have a firm dough, chapati doighlike firmness

Cover with tea towel and let rest for 15 to 30 minutes

Roll the dough an inch thickness, cut into small shapes of your liking.

Heat oil in a sufuria and fry a few at a time depending on the size of your sufuria.

Let cool and enjoy with some spicy chai! Yum!