Corn potato stuffed idli /bharuva idli

Name: Corn potato stuffed idli /bharuva idli
Yield: 15 minutes
Cuisine: Indian
Ingredients: 1 cup boiled corn; 1 big bowl idli mixture; 4-5 boiled potatoes; 1 teaspoon coriander powder; 1 teaspoon garam masala; 1 tablespoon chopped coriander; 1 tablespoon salt; 1 teaspoon Haldi powder; 1 tablespoon refined oil; 1/2 teaspoon Amchur powder; 1 onion; 1 tomato

Satya Jha @cook_15953880

#morningbreakfast : it is interesting and healthy version of idli, easy to make, healthy and tasty

Satya Jha @cook_15953880

#morningbreakfast : it is interesting and healthy version of idli, easy to make, healthy and tasty

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Ingredients

15 minutes

1 cupboiled corn
1big bowl idli mixture
4-5boiled potatoes
1 teaspooncoriander powder
1 teaspoongaram masala
1 tablespoonchopped coriander
1 tablespoonsalt
1 teaspoonHaldi powder
1 tablespoonrefined oil
1/2 teaspoonAmchur powder
1onion
1tomato

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Steps

1

Take a pan and start to make stuff for bharuva idli, put oil then put chopped onions here and add chopped tomato too.
2

After than add all spices, mix well after than add chopped coriander leaves.
3

Then for preparation of bharuva idli, we will take idli stand put oil or greasing on the upper surface of idli stand, put idli mixture than add stuff again put idli mixture over it.
4

Then keep inside of water vessel for idli making, keep here five to seven minutes for proper cook.
5

Now keep out from vessel, and cool it in the room temperature, and keep out all bharuva idli with the help of knife. Than serve with sauce and chutney.