Chole

Name: Chole
Cuisine: Indian
Ingredients: 250 gm white chole; 1 tbsp salt; 1 tbsp Red chilli powder; 1/3 tbsp Black pepper; 5 tbsp Refined oil; 50 gm coriander chopped; 1/4 tbsp Baking soda; 2 Onion; 2 Tomato; few cloves Garlic

Komal Grover @cook_14681933

Chole

Komal Grover @cook_14681933

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Ingredients

250 gm white chole
1 tbsp salt
1 tbsp Red chilli powder
1/3 tbsp Black pepper
5 tbsp Refined oil
50 gmcoriander chopped
1/4 tbsp Baking soda
2 Onion
2 Tomato
few cloves Garlic

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Steps

1

Add water and baking soda in white chole.
2

Leave it for one night.
3

After one night properly wash it.
4

Then boil it for 25-30 minute
5

Chopped Tomato,onion,Garlic.
6

Fry the chopped garlic,then onion and last tomato and spices in refiend oil
7

Fried it untill refind oil come at top.
8

Then add boiled chole.
9

Leave it on steam for 5-10 minute.
10

Dress up it with corriender.
11

Delicious chole is ready.

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Cooksnaps

Saved

Komal Grover @cook_14681933

on March 01, 2019 03:10

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