Cooking Instructions
- 1
Soak roast in lemon juice and vinegar for a half hour.. then rinse PLEASE make sure you clean your roast very well...Meat is very nasty and dirty
- 2
Next pat dry...After drying completely cut little slits in roast then fill those with the minced garlic and sofrito
- 3
Next add all the seasoning above to the roast even more sofrito how much you use is your chose but make sure u season well because it's a big cut of meat next add to a Ziploc bag for more flavor leave over night
- 4
Next day turn your stove to 350 make sure you take roast out of fridge a half hour before cooking do not cook cold meat..now add meat to a baking bag then place in oven for 4 or 5 in a half hours
- 5
Take out oven let it sit for 7 mins or so...the juices need to sink in now serve
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