Aloo paratha instant

Name: Aloo paratha instant
Cuisine: Indian
Ingredients: 2 small potatoes; as needed Salt; 1 cup wheat flour; 2 tbsp plain flour; 1/4 tsp black pepper powder; 1 tbsp oil; 1 tsp sugar; 1 tsp lemon juice; 2-3 pc curry leaves finely chopped; Pinch cumin seeds powder; Pinch mustard seeds crushed; Some Oil for shallow fry

Zarna B V @zarna_1539

Rajkot, Gujarat

#morningbreakfast

Zarna B V @zarna_1539

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Ingredients

2small potatoes
as neededSalt
1 cupwheat flour
2 tbspplain flour
1/4 tspblack pepper powder
1 tbspoil
1 tspsugar
1 tsplemon juice
2-3 pccurry leaves finely chopped
Pinchcumin seeds powder
Pinchmustard seeds crushed
SomeOil for shallow fry

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Steps

1

Peel and grate potatoes in very small grater. Or crush them into grinding jar.
2

Add into a bowl and add wheat flour, plain flour and all dry spices. (just lightly roast jira and mustard on tawa and then crush them, this will give you a nice flavor) Mix once, add oil, and lemon juice. Mix well and add enough water to bind stiff dough. Leave it for 5-10min. Then knead the dough. If needed then only add some oil and knead it nicely. And prepare balls from it.
3

Roll them all to medium thick roti. (This measure makes 5-6 paratha, medium sized)
4

Heat tawa and add paratha. Cook on 1st side dry then add oil and saute on medium to low heat until light brown both sides.
5

Serve with chutney, curd, tea, coffee or fruit juice. Or sent this to your child for lunch box.