Matar kachori

Name: Matar kachori
Total time: 2700 s
Yield: 2 ervings
Cuisine: Indian
Ingredients: 1 cup Maida; 100 gms Peas or Matar; 2 tbsp Oil; to taste Salt; 1 Chopped green chilli; 1/4 tsp Asafoetida; 1 tsp Ginger garlic paste; 1/2 tsp Turmeric powder; 1/2 tsp Red chilli powder; 1/4 tsp Cumin seeds-; Oil - for frying; 1/4 tsp Carom seeds; 1/4 tsp Onion seeds

Mukti Sahay @muktivijay_203

#morningbreakfast

Mukti Sahay @muktivijay_203

Saved

Ingredients

45 mins

2 ervings

1 cupMaida
100 gmsPeas or Matar
2 tbspOil
to tasteSalt
1Chopped green chilli
1/4 tspAsafoetida
1 tspGinger garlic paste
1/2 tspTurmeric powder
1/2 tspRed chilli powder
1/4 tspCumin seeds-
Oil - for frying
1/4 tspCarom seeds
1/4 tspOnion seeds

Saved

Steps

45 mins

1

Heat oil in a pan,. add cumin seeds to crackle
2

. Add ginger garlic paste and saute for one minute.
3

Add matar, green chilli, red chilli powder, turmeric powder and saute for 4-5 minutes.
4

Once cooled, grind to make a coarse paste.
5

Add salt now matar stuffing is ready.
6

In a bowl, mix maida, salt, 2 tbsp oil, carom seeds and onion seeds to make a soft dough using little water at a time
7

. Keep aside for 15-20 minutes and knead the dough again.
8

Divide the dough into equal parts and roll out thin chapati.
9

Cut into round shape with cookie cutter.
10

Stuff the matar filling and cover it with other kachori
11

Seal the edges with fork.
12

Make all kachori with same method
13

Heat oil in a medium flame to deep fry kachori.
14

Serve hot with aloo tamatar sabji