Neer Dosa

Name: Neer Dosa
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Rice (soaked overnight); 2 cups Tender coconut water; Tender flesh of 1 coconut; to taste Salt; For chutney; 2 cups freshly grated coconut; 4 chopped green chillies; 1 / cup chopped coriander; 1 tspoon grated ginger; 1 tspoon grated garlic; 1 tablespoon lemon juice or tamarind pulp; 1 teaspoon coconut oil; 1/2 teaspoon cumin seeds; to taste Salt; For coconut relish; 1 cup freshly grated coconut; 1/2 cup jaggery powder; 1/4 tspoon cadamom powder

Vaishali Suhas @HealthisWealth

Bangalore , India

#southindian
#cookpad_india
#neerdosa
Neer Dosa is one of the most tastiest and easiest dosa recipes of southern Breakfast cuisines which is a celebration of the nectar of all southern cuisines: the tender coconut! It has the water of tender coconut (Neer) along with rice flour and served with a delectable green chilli, coriander and coconut chutney for the spice and a relish of fresh coconut and jaggery. It's a healthy recipe full of proteins, energy and minerals. Enjoy!

Vaishali Suhas @HealthisWealth

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Ingredients

15 minutes

4 servings

1 cupRice (soaked overnight)
2 cupsTender coconut water
Tender flesh of 1 coconut
to taste Salt
For chutney
2 cupsfreshly grated coconut
4chopped green chillies
1/ cup chopped coriander
1tspoon grated ginger
1tspoon grated garlic
1 tablespoonlemon juice or tamarind pulp
1 teaspooncoconut oil
1/2 teaspooncumin seeds
to taste Salt
For coconut relish
1 cupfreshly grated coconut
1/2 cupjaggery powder
1/4tspoon cadamom powder

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Steps

15 minutes

1

Strain and grind the soaked rice with coconut water and pulp till you get a smooth mixture
2

Add salt and again grind for 2 minutes Add more water till you get a flowing consistency.
3

Transfer to a bowl and heat a nonstick pan or griddle made of thick cast iron.
4

Wipe the pan with a cloth dipped in oil. Pour 2 ladles of batter on the hot tawa. Do not spread with laddle but swirl the mixture by holding the handle of pan and moving it in round motion.
5

When the edge of dosa leaves the sides, gently lift it up by hand and place in a serving plate. Make all dosas in similar way. Wipe the griddle with oil dipped cloth before each application.
6

To prepare chutney, grind together all the ingredients rill smooth. You can season the mixture with a tadka of coconut oil, mustard seeds and curry leaves.
7

Prepare the sweet relish by mixing all the ingredients with a spoon for 1 minute till combined well.
8

Serve the Neer Dosas hot with coconut chutney and sweet coconut relish and enjoy.

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Vaishali Suhas @HealthisWealth

on March 01, 2019 11:15

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc