A picture of Yakigyoza made from scratch 🌾.

Yakigyoza made from scratch 🌾

Having a Japanese friend over and we made gyoza together for dinner! Sided with Nigori Sake :)

Having a Japanese friend over and we made gyoza together for dinner! Sided with Nigori Sake :)

Yakigyoza made from scratch 🌾

Having a Japanese friend over and we made gyoza together for dinner! Sided with Nigori Sake :)

Having a Japanese friend over and we made gyoza together for dinner! Sided with Nigori Sake :)

Saved

Ingredients

45 mins

2 servings

Saved

Steps

45 mins

1

Gyoza filling: mix minced cabbage, meat, garlic and spring onion
2

Gyoza skin: mix flour and water, and train the dough until it feels like gyoza skin
3

Make gyoza! fold beautifully.
4

Pan fried them! And, serve!
5

Side with some shoyu for dipping and sake for drinking.

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Cooksnaps

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Shu @_shu

on March 01, 2019 21:27

Bristol

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