Sinasir cones

Name: Sinasir cones
Cuisine: Nigerian
Ingredients: 3 cups shinkafa tuwo; 2 tblsp yeast; 3 tblsp sugar; 1/2 tsp salt; 3 tomatoes; 2 large Red Bull peppers; 4 large potatoes 🥔; 1 large onion; 1/2 small size scallion; 4 seasoning cubes; 1/2 cup warm water; 1 tblsp buttet; Handful curry leaves; 3 bay leaves

Cakeshub @cook_14402374

Kano state

Yummy#sinasirrecipecontest

Cakeshub @cook_14402374

Kano state

Yummy#sinasirrecipecontest

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Ingredients

3 cupsshinkafa tuwo
2tblsp yeast
3tblsp sugar
1/2 tspsalt
3tomatoes
2large Red Bull peppers
4large potatoes 🥔
1large onion
1/2small size scallion
4seasoning cubes
1/2 cupwarm water
1tblsp buttet
Handfulcurry leaves
3bay leaves

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Steps

1

Wash rice n soak fr an hour, strain n grind to paste or batter. Dissolve yeast in warm water n add to batter, allow to rise in warm place, add sugar n salt n fry.
2

Grease a nonstick sauce pan n fry batter making sure to cover.
3

For d topping, in a sauce pan add d butter n onions n simmer fr a minute, add d peppers, bay leaves,tomatoes, potatoes (diced) seasoning n simmer fr 10mins, add d scallion n curry leaf lastly n simmer fr a minute.
4

Cut out d sinasir in circular shapes n cut from d middle to d outer part To give d cone shape n toss in d potato sauce.
5

Serve