A picture of Sprout moong and wheat khichdi.

Sprout moong and wheat khichdi

Trapti Jain @cook_15279202

#moringbreakfast
Healthy and delicious

#moringbreakfast
Healthy and delicious

Sprout moong and wheat khichdi

Trapti Jain @cook_15279202

#moringbreakfast
Healthy and delicious

#moringbreakfast
Healthy and delicious

Saved

Ingredients

20 minutes

4 servings

1 cupWheat
1/2 cupmoong(sprout)
1 pinchasafoetida
1 tspCumin seeds
1/4 tspginger grated
2 tbspghee
1/4 tspred chilli powder
1/2 tspcoriander powder
Chopped green coriander
Curry leaves
to tasteSalt
1 tbspSugar

Saved

Steps

20 minutes

1

Soak wheat overnight in water
2

Remove from water drained,and grind in grinder to make coarse texture
3

In pressure cooker heat 1 tbsp ghee,add wheat
4

Roast wheat till light brown
5

Remove wheat in bowl
6

Now add i tbsp ghee in cooker,add hing,cumin seeds,ginger paste
7

Roast them,add moong and wheat in
8

Add salt,red chilli powder,sugar,haldi,mix well
9

Add 4 cups water
10

Cover the lid
11

Take 3 whistle
12

Remove in a bowl from cooker
13

Sprinkle curry leaves and coriander leaves

Saved

Cooksnaps

Saved

Trapti Jain @cook_15279202

on March 02, 2019 07:26

love cooking

Comments (2)

Trapti Jain @cook_15279202

March 02, 2019 10:26

Thanks

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